We work with
restaurants that
deserve to be
busier.
The work produces better results for restaurants that already have quality in the room. We are not here to make a bad restaurant busy. We are here to make a good restaurant findable.
Read these carefully.
One of them is you.
These are not marketing personas. They are composites of every conversation we've had with the right kind of client — restaurant owners who came to us with a specific, recognisable situation. If one of the descriptions below makes you feel seen, that's not an accident.
The numbers don't reflect it.
You've been operating for years. The product is strong — reviews are good, regulars are loyal, the room fills on weekends. But midweek is softer than it should be, and you've noticed that newer venues with lesser food seem to be getting more online attention. The reason is simple: they built their digital infrastructure first. You built your kitchen first. Both decisions were right. Only one is still a problem. This is the most common starting position we see — and it is also the most documented one in our proof set.
Then they quietly weren't.
Nothing dramatic happened. No bad press, no staffing crisis, no obvious external event. But over 12–18 months the numbers drifted — slowly enough that it was easy to attribute to seasonality, to the market, to the city. Some of that may be true. But the venues outperforming the same market right now have one thing in common: they're more visible than you on Google, and they built that visibility while you were watching the floor. The 26-point swing documented in our proof set started from exactly this position — covers declining at four times the market rate, no map pack presence, and a domain authority below the competitive set.
Starting from nothing.
You've spent months — years, maybe — on the space, the menu, the team. Everything inside the door is ready. What you have not yet built is the digital layer that connects all of that to the customer who is searching for exactly what you're offering, right now, on their phone. Building the infrastructure from day one is significantly cheaper and faster than trying to recover a venue that has spent its first year invisible. The foundation compounds — the sooner it starts, the sooner it holds.
Some restaurants
we are not
the right answer for.
This is not about quality or ambition. It is about fit. The infrastructure approach compounds over time — which means it only makes sense for restaurants prepared to measure success over 6–12 months, not 30 days.
Being clear about this upfront saves time on both sides. If the situations below describe you, there are other approaches better suited to your needs right now. We would rather tell you that directly than take your money and deliver a result that does not match your expectations.
what you serve,
would they find you?
Not your name. Not your address. The search a stranger would run — "best steakhouse city centre", "private dining [your neighbourhood]", "Sunday lunch near me". Pull out your phone and search right now. Whatever you see is exactly what your potential customers are seeing. Nine case studies on the Proof page document what happened when premium venues closed that gap — from the first audit to the final cover count.
Find out where you stand
Let's find out
what the gap
actually looks like.
A 15-minute audit call. We look at your domain authority, citation score, and map pack coverage against your competitive set. You leave with a clear picture — whether we work together or not.
15 minutes. No pitch. No commitment.